About Hyo Ju Park Books
Hyo Ju Park (Author) Hyo Ju Park is the owner of Melbourne's latest cult bakery, Madeleine de Proust. Born in South Korea, Ju worked at the world-renowned Mingles restaurant in Seoul before moving to London and spending five years baking at The Langham before moving to Australia and becoming head pastry chef at the much-acclaimed Attica. Since opening just under a year ago, Madeleine de Proust has partnered with Disney, Valrhona, Celine and Tiffany & Co on bespoke creations, with queues forming around the block for her freshly baked creations.Rong Yao Soh (Author) Rong Yao Soh's path began in London's Michelin-starred kitchens before bringing him to Melbourne's vibrant culinary scene. He is driven by curiosity, creativity, and a love for stories - especially the ones you can taste. His work blends nostalgia, boldness, and a refusal to do things the ordinary way.
