About Niklas Ekstedt Books
Niklas Ekstedt is a Michelin-starred chef and restaurateur. He opened his first two restaurants in his early twenties before going on to host his first cooking show, "Mat" (meaning "food" in Swedish) on Swedish national television. In 2011, he opened "Ekstedt" in Stockholm, where the concept is to cook all raw ingredients over an open fire. The restaurant was awarded a Michelin Star in 2013 and has held one ever since. Ekstedt opened his first international outpost, "Ekstedt at The Yard," in London in 2021 to great critical acclaim. Ekstedt has appeared on TV as a guest on Saturday Kitchen and MasterChef, among others. He is the author of books including Ekstedt and Food From the Fire. He lives in Danderyd, Sweden. @niklasekstedt
