101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes

101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes - Paperback

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101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes
  • 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes
101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes - Paperback

101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes - Paperback

by Jet Tila
$22.99
$22.99

Book Overview

More than 150,000 copies sold!

Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times!

Acclaimed Food Network chef and restauranteur Jet Tila shares his take on classic Asian recipes, putting simplicity, fresh ingredients, and flavor at the forefront.

Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet's kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you'll learn to master:

- Korean BBQ Short Ribs on Coke
- Jet's Famous Drunken Noodles
- Beef Pho
- Miso Roasted Black Cod
- Panang Beef Curry
- Vietnamese Banh Mi Sandwich
- Sweet Chili Sriracha Hot Wings

And if you haven't made your own Sriracha yet, Jet's killer recipe will change your life. All in all, you get Jet's 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook.

Whether you're looking for new culinary inspiration or are searching for ways to bring authentic Asian flavors to your home kitchen, Jet's timeless go-to guide has you covered!

For more delicious recipes from Jet Tila, check out 101 Epic Dishes and 101 Thai Dishes You Need to Cook Before You Die
ISBN9781624143823
Author Jet Tila
PublisherPage Street Publishing
GenreFood & cooking
FormatPaperback
PublishedJune 2017
LanguageENG- English
Pages192
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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More by Jet Tila

101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand

101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand - Paperback

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About Jet Tila

Jet Tila is a James Beard-nominated chef. He's made appearances as a celebrity chef on Iron Chef America, The Best Thing I Ever Ate, Cutthroat Kitchen and more. Jet is culinary VP of the Pei-Wei Restaurant Group and co-owns Dragon Tiger Noodle Co. in Las Vegas. Jet grew up helping at his family's famed Bangkok Market--the first Thai market in the United States. He is also the Culinary Ambassador of Thai Cuisine. He lives in Los Angeles.

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