A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Revised and Updated)

A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Revised and Updated) - Hardcover

$25.00
Sale price  $25.00 Regular price 
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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Revised and Updated)

A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Revised and Updated) - Hardcover

$25.00
Sale price  $25.00 Regular price 

Book Overview

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.

ISBN9781579657512
Author Hans Offringa
PublisherArtisan Publishers
GenreFood & cooking, Technology, and History
FormatHardcover
PublishedMay 2017
LanguageENG- English
Pages320
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Hans Offringa

Hans Offringa (1956) is a bilingual author, media expert and whisky connoisseur. He has written three novels; his non-fiction books cover topics ranging from golf and champagne to submarines and historical buildings. The greater part of his work consists of more than 20 books on whisky and numerous articles for various publications across the globe.

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