Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022

Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 - Hardcover

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Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
  • Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 - Hardcover

Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 - Hardcover

by Katarina Cermelj
$30.00
$30.00

Book Overview

"If you could buy just one book on gluten-free baking, my pick would be Baked to Perfection . . . It is that good." -Bon Appetit

Winner of the Fortnum & Mason Food and Drink Awards 2022
IACP Award finalist in Baking Sweet & Savory, Confections and Desserts

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.

From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie - everything that once seemed impossible to make gluten-free can now be baked by you.

Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.

Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.
ISBN9781526613486
Author Katarina Cermelj
PublisherBloomsbury Publishing
GenreFood & cooking and Education
FormatHardcover
PublishedAugust 2021
LanguageENG- English
Pages384
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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More by Katarina Cermelj

The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan the Sunday Times Bestseller

The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan the Sunday Times Bestseller - Hardcover

The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan the Sunday Times Bestseller - Hardcover

By Katarina Cermelj

About Katarina Cermelj

Katarina Cermelj is a food writer, photographer and creator of the popular baking blog, The Loopy Whisk, where she shares her sumptuous allergy-friendly recipes. She has a PhD in Inorganic Chemistry from the University of Oxford. Her scientific background, a love of research and a good deal of stubbornness allowed her to develop mouth-watering recipes suitable for a wide range of dietary restrictions, including gluten-, dairy- and egg-free. Originally from Slovenia, Katarina now lives near Oxford. She is the author of Baked to Perfection, which was the winner of the Fortnum and Mason Food and Drink Awards 2022 and winner of the Guild of Food Writer's Specialist Subject Award 2022.

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