Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial Rome - Paperback

$13.48
$13.48
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Cookery and Dining in Imperial Rome
  • Cookery and Dining in Imperial Rome
Cookery and Dining in Imperial Rome - Paperback

Cookery and Dining in Imperial Rome - Paperback

by Apicius
$13.48
$13.48

Book Overview

by Joseph Dommers Vehling (Translator), Apicius (Author)

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes - from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie.

Number of Pages: 254
Dimensions: 0.53 x 10 x 7 IN
Publication Date: April 24, 2018
ISBN9781717333599
Author Apicius
PublisherCreatespace Independent Publishing Platform
GenreLiterature
FormatPaperback
PublishedApril 2018
LanguageENG- English
Pages254
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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