Cookie Science: 60+ Standout Recipes for Scientifically Better Treats - Paperback

$25.99

Cookie Science: 60+ Standout Recipes for Scientifically Better Treats - Paperback

Name: Cookie Science: 60+ Standout Recipes for Scientifically Better Treats - Paperback
Brand: BooksCloud
SKU: 9798890035196
Price: 25.99 USD
Availability: InStock

by Dikla Levy Frances

$25.99

Book Overview

Report copyright infringement

by Dikla Levy Frances (Author)

Unlock the Secrets to Baking the Best Cookies

This isn't just a cookbook; it's an invitation to explore the delicious world of baking through a scientific lens. Dikla Levy Frances, bestselling author of Baking Science, combines the art of baking with the science behind it so you can create perfectly textured cookies that are bursting with flavor.

In this comprehensive cookbook, you'll find 60+ mouthwatering recipes that delve deep into the "why" behind each ingredient and technique so you can elevate your baking skills and transform ordinary cookies into extraordinary treats. With each recipe, you'll not only learn how to make classics like chocolate chip and shortbread, but also exciting new creations like Cookie Butter-Filled Cookies and Pistachio Twists. Whether you love them chewy, crispy, soft, or crunchy, you'll achieve your ideal cookie every time.

Perfect for cookie lovers, aspiring bakers, and anyone who enjoys a little culinary experimentation, Cookie Science is an essential guide for better baking.

Author Biography

Dikla Levy Frances is a baker, photographer, and writer. She is the creator of the blog One Sarcastic Baker and the bestselling author of Baking Science. She lives in North Carolina with her family.

Number of Pages: 192

Dimensions: 0.5 x 8.9 x 6.9 IN

Publication Date: September 08, 2026

ISBN	9798890035196
Author	Dikla Levy Frances
Publisher	Page Street Publishing
Genre	Food & cooking
Format	Paperback
Published	September 2026
Language	ENG- English
Pages	192
Weight	1.0 lb
Target Audience	Adults
Print Size	Standard Print