Gumbo

Gumbo - Paperback

$22.95
$22.95
Skip to product information
Gumbo
  • Gumbo
Gumbo - Paperback

Gumbo - Paperback

by Jonathan Olivier
$22.95
$22.95

Book Overview

Gumbo adorns menus from New Orleans to New York to New Delhi, appearing in variations such as chicken and sausage gumbo, gombo z'herbes, and seafood gumbo. Some cooks use roux, others okra, and adding tomatoes to the pot can provide extra flavor or start a fight. Within this spirit of diversity lies the beauty of gumbo.

Two culinary creations--West African okra stew and Choctaw soup--helped birth Louisiana gumbo. The Choctaw ground up sassafras, called filé, while West Africans like the Bambara provided okra and rice. From there, Spanish Caribbean influences introduced hot peppers and spices, the Germans pioneered smoked sausage and andouille, and the French devised the roux. Gumbo traces the history of how colonization, slavery, immigration, industry, and seasonality all had an impact on which ingredients wound up in the gumbo pot.
ISBN9780807182017
Author Jonathan Olivier
PublisherLSU Press
GenreHistory and Education
FormatPaperback
PublishedFebruary 2024
LanguageENG- English
Pages112
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

Related Subjects

History Nonfiction Social Science

1% fer Each of the Seven Seas

Every purchase sends 7% of our profits to The Ocean Cleanup. No fine print, no opt-in — just how we sail.

Whoever Ye Be, Welcome Aboard

Queer lit, music, art, philosophy, fiction — stories for every kind of soul. Come as ye are, matey.

You may also like