How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes

How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes - Paperback

$12.15
$12.15
Skip to product information
How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes
  • How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes
How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes - Paperback

How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes - Paperback

by Elizabeth Cook , David Friedman
$12.15
$12.15

Book Overview

A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.
ISBN9781460924983
Author Elizabeth Cook , David Friedman
PublisherCreatespace Independent Publishing Platform
GenreFood & cooking and History
FormatPaperback
PublishedJune 2011
LanguageENG- English
Pages166
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

Related Subjects

Cooking History Nonfiction

1% fer Each of the Seven Seas

Every purchase sends 7% of our profits to The Ocean Cleanup. No fine print, no opt-in — just how we sail.

Whoever Ye Be, Welcome Aboard

Queer lit, music, art, philosophy, fiction — stories for every kind of soul. Come as ye are, matey.

More by Elizabeth Cook

Keto Diet For Women Over 50 and Renal Diet: The Complete Guide For Senior Women To Lose Weight And Managing Kidney Diseases With Flavorful Meals That

Keto Diet For Women Over 50 and Renal Diet: The Complete Guide For Senior Women To Lose Weight And Managing Kidney Diseases With Flavorful Meals That - Paperback

Keto Diet For Women Over 50 and Renal Diet: The Complete Guide For Senior Women To Lose Weight And Managing Kidney Diseases With Flavorful Meals That - Paperback

By Elizabeth Cook
About Elizabeth Cook
Elizabeth Cook has published short fiction and poetry, as well as scholarly works on Renaissance literature. She has also written for television and the theater. She lives in London. Achilles is her first novel.
About David Friedman
David Friedman is an academic economist and author and a longtime participant in the Society for Creative Anachronism, a group that does historical recreation from the Middle Ages and Renaissance. He has been cooking from medieval recipes for more than forty years, his wife and co-author, Elizabeth Cook, for more than thirty.

You may also like