La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For

La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For - Hardcover

$61.85
Sale price  $61.85 Regular price 
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La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For

La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For - Hardcover

by Lafcadio Hearn
$61.85
Sale price  $61.85 Regular price 

Book Overview

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

ISBN9780548956700
Author Lafcadio Hearn
PublisherKessinger Publishing
GenreFood & cooking
FormatHardcover
PublishedJune 2008
LanguageENG- English
Pages276
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Lafcadio Hearn

Lafcadio Hearn was born in Greece, eventually settling in Cincinnati where he became the city's best-known crime reporter but was fired after marrying a black woman. Devastated, he moved to New Orleans, where he championed French Creole and Caribbean culture and created the city's image as a place of voodoo and debauchery. Hearn arrived in Japan at a time of historic change. Sent there as a correspondent, over the next dozen years, he published 15 books on his adopted home and emerged as the leading writer on Japan and Japanese culture.

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