Menus: A Book for Your Meals and Memories

Menus: A Book for Your Meals and Memories - Hardcover

$26.99
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Menus: A Book for Your Meals and Memories
  • Menus: A Book for Your Meals and Memories
Menus: A Book for Your Meals and Memories - Hardcover

Menus: A Book for Your Meals and Memories - Hardcover

by Jacques Pépin
$26.99
$26.99

Book Overview

One of Oprah's 2018 Favorite Things!


An illustrated journal to record celebrations, with paintings by the legendary chef and artist Jacques Pépin

For the last fifty years, Jacques Pépin has created lushly hand-illustrated journals to keep track what he cooked for friends, birthdays, anniversaries, weddings, and holidays. This book collects Pépin's favorite paintings so you can commemorate your own dinners: the dishes you serve, the wines that accompany them, and even the music you play. Choose from the more than 75 charmingly designed borders and use it to frame your menu. In the space on the opposite page, your guests can sign their names and write little notes.
With an introduction by Pépin, this "dinner diary" is both a practical reminder of what dishes were served to which guests and an invaluable archive of memories.
ISBN9781328497666
Author Jacques Pépin
PublisherHarvest Publications
GenreGaming and Food & cooking
FormatHardcover
PublishedSeptember 2018
LanguageENG- English
Pages176
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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More by Jacques Pépin

Menus: A Book for Your Meals and Memories

Menus: A Book for Your Meals and Memories - Hardcover

Menus: A Book for Your Meals and Memories - Hardcover

By Jacques Pépin

About Jacques Pépin

Jacques Pépin is a chef, author, television personality, educator, and artist. He has starred in twelve acclaimed PBS cooking series including Julia and Jacques Cooking at Home which won a Daytime Emmy Award. The winner of sixteen James Beard Awards, including a Lifetime Achievement Award in 2005, he is the author of over thirty cookbooks, including The Apprentice, Essential Pépin, and Jacques Pépin Quick & Simple. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.

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