Microbiology: A Very Short Introduction

Microbiology: A Very Short Introduction - Paperback

$12.99
Sale price  $12.99 Regular price 
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Microbiology: A Very Short Introduction

Microbiology: A Very Short Introduction - Paperback

by Nicholas P. Money
$12.99
Sale price  $12.99 Regular price 

Book Overview

In recent decades we have come to realize that the microbial world is hugely diverse, and can be found in the most extreme environments. Fungi, single-celled protists, bacteria, archaea, and the vast array of viruses and sub-viral particles far outnumber plants and animals. Microbes, we now know, play a critical role in ecosystems, in the chemistry of atmosphere and oceans, and within our bodies. The field of microbiology, armed with new techniques from molecular biology, is now one of the most vibrant in the life sciences.

In this Very Short Introduction Nicholas P. Money explores not only the traditional methods of microscopy and laboratory culture but also the modern techniques of genetic detection and DNA sequencing, genomic analysis, and genetic manipulation. In turn he demonstrates how advances in microbiology have had a tremendous impact on the areas of medicine, agriculture, and biotechnology.

ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
ISBN9780199681686
Author Nicholas P. Money
PublisherOxford University Press
GenreEducation
FormatPaperback
PublishedFebruary 2015
LanguageENG- English
Pages144
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Nicholas P. Money

Nicholas P. Money is professor of biology at Miami University in Ohio and the author of many books, including The Rise of Yeast: How the Sugar Fungus Shaped Civilization, Mushrooms: A Natural and Cultural History, and Microbiology: A Very Short Introduction.

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