Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach

Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach - Paperback

$25.99
Sale price  $25.99 Regular price 
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Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach

Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach - Paperback

by Lisa M. Rose
$25.99
Sale price  $25.99 Regular price 

Book Overview

The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide, you'll learn how to safely find and identify an abundance of delicious wild plants.

"This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers." --Edible Chicago

The plant profiles in Midwest Foraging include:
  • Clear, color photographs
  • Identification tips
  • Guidance on how to ethically harvest
  • Suggestions for eating and preserving
A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.

Back Jacket

With this savvy guide you'll learn what to look for, when and where to look, and how to gather in a responsible way.

  • An A-to-Z guide for foraging year-round
  • Detailed information for safe identification
  • Collecting tips for sustainable harvesting
  • Tips for preparation and use
ISBN9781604695311
Author Lisa M. Rose
PublisherTimber Press (OR)
GenreHobbies & interests, Education, and Travel
FormatPaperback
PublishedJune 2015
LanguageENG- English
Pages318
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Lisa M. Rose

Lisa M. Rose is an herbalist and forager with a background in anthropology and a professional focus on community health. Her interest in ethnobotany and herbal medicine has taken her to study plants, people, health, and their connection to place internationally. Rose leads foraging plant walks and teaches classes on edible and medicinal wild plants. She forages for her own family, herbal apothecary, and community herbalism practice.

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