Mongo Mango Cookbook

Mongo Mango Cookbook - Paperback

$14.92
$14.92
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Mongo Mango Cookbook
  • Mongo Mango Cookbook
Mongo Mango Cookbook - Paperback

Mongo Mango Cookbook - Paperback

by Cynthia Thuma
$14.92
$14.92

Book Overview

by Cynthia Thuma (Author)

If you've never tried mangoes, you're in for a treat. Not only are mangoes light, delicious, and juicy, they go with anything from grilled pork chops to ice cream. Discover mouth-watering recipes that feature mangoes in salads, meat and seafood dishes, desserts, drinks, and even salsas and chutneys. An appealing blend of Asian, Mexican, Indian, and American recipes awaits! One taste and you'll know why the mango is called the "king of fruits."

But much more than a book of easy-to-make recipes, The Mongo Mango Cookbook is also a compendium of mango history, legend, literature, and lore that includes lists of current cultivars and mango-growing countries, information on nurseries and garden clubs around Florida, and a list of mango festivals around the globe.
Number of Pages: 160
Dimensions: 0.45 x 9.02 x 6.12 IN
Publication Date: September 01, 2001
ISBN9781561642397
Author Cynthia Thuma
PublisherPineapple Press
GenreFood & cooking and History
FormatPaperback
PublishedSeptember 2001
LanguageENG- English
Pages160
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Cynthia Thuma

Cathy Lower lives in Murfreesboro, Tennessee. She previously collaborated, with Cynthia Thuma, on Creepy Colleges and Haunted Universities (978-0-76431805-4). Cynthia Thuma is a Florida native who has lived in Broward, Palm Beach, and Leon counties. She previously collaborated, with Cathy Lower, on Creepy Colleges and Haunted Universities (978-0-76431805-4).

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