My Paris Kitchen: Recipes and Stories [A Cookbook]

My Paris Kitchen: Recipes and Stories [A Cookbook] - Hardcover

$35.00
$35.00
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My Paris Kitchen: Recipes and Stories [A Cookbook]
  • My Paris Kitchen: Recipes and Stories [A Cookbook]
My Paris Kitchen: Recipes and Stories [A Cookbook] - Hardcover

My Paris Kitchen: Recipes and Stories [A Cookbook] - Hardcover

by David Lebovitz
$35.00
$35.00

Book Overview

A collection of stories and 100 sweet and savory French-inspired recipes that reflect the way Parisians eat today, featuring lush Parisian photography

"David Lebovitz is a rare specimen: both a terrific storyteller and a brilliant, uncompromising recipe writer."--Yotam Ottolenghi

In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks--most notably in Paris--incorporates ingredients and techniques from around the world into traditional French dishes.

In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You'll find Soupe à l'oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there's dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake . . . and the list goes on.

David also shares stories told with his trademark wit and humor; and lush photography taken on location around Paris and in David's kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
ISBN9781607742678
Author David Lebovitz
PublisherTen Speed Press
GenreFood & cooking
FormatHardcover
PublishedApril 2014
LanguageENG- English
Pages352
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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My Paris Kitchen: Recipes and Stories [A Cookbook]
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My Paris Kitchen: Recipes and Stories [A Cookbook] - Hardcover

My Paris Kitchen: Recipes and Stories [A Cookbook] - Hardcover

By David Lebovitz

About David Lebovitz

David Lebovitz has been a pastry chef and professional baker for most of his life; he spent nearly thirteen years at Chez Panisse until he left the restaurant business in 1999 to write books. He moved to Paris in 2004 and turned his website into a phenomenally popular blog, and now one of the top Substack newsletters in the food and drink category. He is the New York Times bestselling author of numerous cookbooks, including My Paris Kitchen, The Perfect Scoop, Ready for Dessert, Revised, and Drinking French, and two memoirs, The Sweet Life in Paris and L'Appart. He was named one of the top five pastry chefs in the Bay Area by the San Francisco Chronicle. Lebovitz has also been featured in Bon Appétit, Food & Wine, Cook's Illustrated, Los Angeles Times, The New York Times, Saveur, Travel + Leisure, and more.

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