Ottolenghi Comfort: A Cookbook

Ottolenghi Comfort: A Cookbook - Hardcover

$37.99
$37.99
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Ottolenghi Comfort: A Cookbook
  • Ottolenghi Comfort: A Cookbook
Ottolenghi Comfort: A Cookbook - Hardcover

Ottolenghi Comfort: A Cookbook - Hardcover

by Yotam Ottolenghi
$37.99
$37.99

Book Overview

NATIONAL BESTSELLER - The beloved author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.

ONE OF NPR'S BEST COOKBOOKS OF THE YEAR

Yotam Ottolenghi--the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking--is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes.

With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi--and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley--bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.

For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme. In Comfort, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse.

This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring.
ISBN9780399581779
Author Yotam Ottolenghi
PublisherTen Speed Press
GenreFood & cooking
FormatHardcover
PublishedOctober 2024
LanguageENG- English
Pages320
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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More by Yotam Ottolenghi

Ottolenghi Flavor: A Cookbook

Ottolenghi Flavor: A Cookbook - Hardcover

Ottolenghi Flavor: A Cookbook - Hardcover

By Yotam Ottolenghi, Ixta Belfrage, and Tara Wigley

About Yotam Ottolenghi

Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi. Sami Tamimi is a partner and head chef at Ottolenghi and co-author of Ottolenghi: The Cookbook.

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