Ottolenghi Simple: A Cookbook

Ottolenghi Simple: A Cookbook - Hardcover

$37.99
$37.99
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Ottolenghi Simple: A Cookbook
  • Ottolenghi Simple: A Cookbook
Ottolenghi Simple: A Cookbook - Hardcover

Ottolenghi Simple: A Cookbook - Hardcover

by Yotam Ottolenghi
$37.99
$37.99

Book Overview

JAMES BEARD AWARD FINALIST - The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.
ISBN9781607749165
Author Yotam Ottolenghi
PublisherTen Speed Press
GenreFood & cooking
FormatHardcover
PublishedOctober 2018
LanguageENG- English
Pages320
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Yotam Ottolenghi

Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi. Sami Tamimi is a partner and head chef at Ottolenghi and co-author of Ottolenghi: The Cookbook.

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