Richard Hart Bread: Intuitive Sourdough Baking - Hardcover

$35.00

Richard Hart Bread: Intuitive Sourdough Baking - Hardcover

Name: Richard Hart Bread: Intuitive Sourdough Baking - Hardcover
Brand: BooksCloud
SKU: 9780593234297
Price: 35.00 USD
Availability: InStock

by Richard Hart , Laurie Woolever

$35.00

Book Overview

JAMES BEARD AWARD WINNER - GUILD OF FOOD WRITERS AWARD WINNER - A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine.

"Sourdough bakers have a serious contender for a new bread bible."--Plate

"Richard Hart restores the heart to bread baking."--Yotam Ottolenghi

Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread--from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back.

Through gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you'll have all the tools you need to make great breads. Rich in stories and Richard's boundless enthusiasm, this book will make you fall ever deeper in love with bread.

ISBN	9780593234297
Author	Richard Hart , Laurie Woolever
Publisher	Clarkson Potter Publishers
Genre	Food & cooking and Education
Format	Hardcover
Published	November 2024
Language	ENG- English
Pages	304
Weight	1.0 lb
Target Audience	Adults
Print Size	Standard Print

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