S Is for Southern: A Guide to the South, from Absinthe to Zydeco

S Is for Southern: A Guide to the South, from Absinthe to Zydeco - Hardcover

$50.00
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S Is for Southern: A Guide to the South, from Absinthe to Zydeco

S Is for Southern: A Guide to the South, from Absinthe to Zydeco - Hardcover

by Editors of Garden and Gun , David Dibenedetto
$50.00
Sale price  $50.00 Regular price 

Book Overview

"From the editors of Garden & Gun, the award-winning magazine known as "The Soul of the South," comes an illuminating and entertaining compendium of Southern history and contemporary culture"--]cProvided by publisher.

Front Jacket

From the New York Times bestselling authors at Garden & Gun comes a lively compendium of Southern tradition and contemporary culture.

The American South is a diverse region with its own vocabulary, peculiarities, and complexities. Tennessee whiskey may technically be bourbon, but don't let anyone in Kentucky hear you call it that. And while boiling blue crabs may be the norm across the Lowcountry in South Carolina and Georgia, try that in front of Marylanders and they're likely to put you in the pot.

Now, from the editors of Garden & Gun comes this illustrated encyclopedia covering age-old traditions and current culture. S Is for Southern contains nearly five hundred entries spanning every letter of the alphabet, with essays from notable Southern writers including:

  • Roy Blount, Jr., on humidity
  • Frances Mayes on the magnolia
  • Jessica B. Harris on field peas
  • Rick Bragg on Harper Lee
  • Jon Meacham on the Civil War
  • Allison Glock on Dolly Parton
  • Randall Kenan on Edna Lewis
  • The Lee Brothers on boiled peanuts
  • Jonathan Miles on Larry Brown
  • Julia Reed on the Delta
--Library Journal

Back Jacket

From the New York Times bestselling authors at Garden & Gun comes a lively compendium of Southern tradition and contemporary culture.

The American South is a diverse region with its own vocabulary, peculiarities, and complexities. Tennessee whiskey may technically be bourbon, but don't let anyone in Kentucky hear you call it that. And while boiling blue crabs may be the norm across the Lowcountry in South Carolina and Georgia, try that in front of Marylanders and they're likely to put you in the pot.

Now, from the editors of Garden & Gun comes this illustrated encyclopedia covering age-old traditions and current culture. S Is for Southern contains nearly five hundred entries spanning every letter of the alphabet, with essays from notable Southern writers including:

  • Roy Blount, Jr., on humidity
  • Frances Mayes on the magnolia
  • Jessica B. Harris on field peas
  • Rick Bragg on Harper Lee
  • Jon Meacham on the Civil War
  • Allison Glock on Dolly Parton
  • Randall Kenan on Edna Lewis
  • The Lee Brothers on boiled peanuts
  • Jonathan Miles on Larry Brown
  • Julia Reed on the Delta
ISBN9780062445148
Author Editors of Garden and Gun , David Dibenedetto
PublisherHarper Wave
GenreHistory, Food & cooking, and Education
FormatHardcover
PublishedOctober 2017
LanguageENG- English
Pages400
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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