Soup Recipes: A Collection with Origins Included

Soup Recipes: A Collection with Origins Included - Paperback

$23.74
Sale price  $23.74 Regular price 
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Soup Recipes: A Collection with Origins Included

Soup Recipes: A Collection with Origins Included - Paperback

by Jacob Ward
$23.74
Sale price  $23.74 Regular price 

Book Overview

Welcome to our soup cookbook!


Here, you'll find a collection of delicious and comforting soups to warm you up on chilly days.


From classic vegetable soup to hearty chili and everything in between, there's something for everyone in this book.


Every recipe is accompanied by the description of the soup's origin.


Here's what you'll discover:


  • Tomato Soup


  • Potato Leek Soup


  • Minestrone Soup


  • Cauliflower Soup


  • Chicken Noodle Soup


  • Lentil Soup


  • Tomato and Basil Soup


  • Cauliflower and Potato Soup


  • Carrot and Ginger Soup


  • Creamy Mushroom Soup


  • Split Pea Soup


  • Minestrone Soup with Chicken


  • Potato Soup


  • Spicy Black Bean Soup


  • Corn Chowder


  • Creamy Potato Leek Soup


  • Spicy Tomato Basil Soup


  • Gumbo Soup


  • Creamy Carrot Soup


  • Butternut Squash Soup


  • Creamy Broccoli Soup


  • Spicy Sweet Potato Soup


  • Chili Soup Recipe


  • Carrot Ginger Soup


  • Creamy Leek and Potato Soup


  • Spiced Sweet Potato Soup


  • Spicy Butternut Squash Soup


  • Creamy Zucchini Soup


  • French Onion Soup


  • Fish Soup


  • Crema Parmentier


  • Chicken and Rice Soup


  • Creamy Prawn Soup


  • Avgolemono Soup


  • Borscht Soup


  • Bouillabaisse Soup


  • Gazpacho Soup


  • Tom Yum Soup


  • Maryland Crab Chowder

  • Sauerkraut Soup


  • Pearl Barley Soup


  • And more...


Soups are a versatile and comforting dish that can be enjoyed all year round.


With this recipe book, you now have a collection of delicious soup recipes to choose from, each with its own unique flavor and ingredients.


Whether you prefer creamy, hearty, or light soups, there is something for everyone in this collection.


So, gather your ingredients, heat up your pot, and start whipping up some soul-satisfying soups!


ISBN9788367110570
Author Jacob Ward
PublisherJacob Ward
GenreFood & cooking
FormatPaperback
PublishedJanuary 2023
LanguageENG- English
Pages116
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Jacob Ward

Jacob Ward is technology correspondent for NBC News, and previously worked as a science and technology correspondent for CNN, Al Jazeera, and PBS. The former editor-in-chief of Popular Science magazine, Ward writes for The New Yorker, Wired, and Men's Health. His ten-episode Audible podcast series, Complicated, discusses humanity's most difficult problems, and he's the host of a four-hour PBS documentary series, "Hacking Your Mind," that introduces a television audience to the fundamental scientific discoveries in human decision making and irrationality. In 2018, he was a Berggruen Fellow at Stanford University's Center for Advanced Study in the Behavioral Sciences. He lives in Oakland, California.

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