Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums - Paperback

$25.99

Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums - Paperback

Name: Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums - Paperback
Brand: BooksCloud
SKU: 9781604694994
Price: 25.99 USD
Availability: InStock

by Chris Bennett

$25.99

Book Overview

Discover the edible resources the Southeast has to offer with this helpful foraging guide book.

The Southeast provides a veritable feast for foragers, and with Chris Bennett as your trusted guide, you'll learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include:

Clear, color photographs
Identification tips
Guidance on how to ethically harvest
Suggestions for eating and preserving

A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.

"This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South." --Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk

Back Jacket

With this savvy guide you'll learn what to look for, when and where to look, and how to gather in a responsible way.

A seasonal guide for foraging year-round
Detailed information for safe identification
Collecting tips for sustainable harvesting
Tips for preparation and use

ISBN	9781604694994
Author	Chris Bennett
Publisher	Timber Press (OR)
Genre	Hobbies & interests and Education
Format	Paperback
Published	April 2015
Language	ENG- English
Pages	296
Weight	1.0 lb
Target Audience	Adults
Print Size	Standard Print