Spanish Sausages Authentic Recipes And Instructions

Spanish Sausages Authentic Recipes And Instructions - Paperback

$21.55
$21.55
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Spanish Sausages Authentic Recipes And Instructions
  • Spanish Sausages Authentic Recipes And Instructions
Spanish Sausages Authentic Recipes And Instructions - Paperback

Spanish Sausages Authentic Recipes And Instructions - Paperback

by Stanley Marianski , Adam Marianski
$21.55
$21.55

Book Overview

"Spanish Sausages, Authentic Recipes And Instructions" is the first book written in English that describes Spanish sausages, their origin, composition, and instructions for making them. Written by Stanley Marianski, who has 13 books to his credit and is known for writing first of its kind books like "The Art of Making Vegetarian Sausages" or "The Art of Making Fermented Sausages", which has already become a classic and has introduced thousands of people to making salami type sausages. "Spanish Sausages, Authentic Recipes And Instructions" unveils secrets of sausage making as practiced in Spain for centuries. After reading the book the reader will know not only what is chorizo, longaniza, salchichon, fuet, morcilla, butifarra, salchicha, sobrasada, sabadiego, chireta, fiambre, androlla, butelo and many others, but also learn how to make each sausage. And there are many sausages to try as the book comes with 200 detailed traditional recipes, all materials, spices and detailed instructions are provided. In addition, explanations are provided for how to make those traditional sausages today using the latest modern techniques. This well organized and clearly written book is like taking a walk back in time into the history of Spanish sausage making and is an invaluable resource and reference for any person that loves sausages.
ISBN9780990458661
Author Stanley Marianski , Adam Marianski
PublisherBookmagic
GenreFood & cooking
FormatPaperback
PublishedDecember 2018
LanguageENG- English
Pages320
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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More by Stanley Marianski

Make Sausages Great Again

Make Sausages Great Again - Paperback

Make Sausages Great Again - Paperback

By Adam Marianski and Stanley Marianski
About Stanley Marianski
Stanley Marianski is the author of eleven books which include topics on meat smoking, pickling and making alcoholic beverages. Stanley actively participates in many forums and conferences related to meat smoking; he is a regular participant of the Wedliny Domowe National Conference in Poland where purveyors of meat products get the opportunity to showcase their goods. His main objective in writing his books which always contain diagrams is to help the reader "understand the sausage making process" and then "create his own recipes." His passion for creating unique sausage blends have been handed down from generations and he looks forward to continue sharing this passion with sons who also co-authored most of his books.
About Adam Marianski
Stanley Marianski is the author of eleven books which include topics on meat smoking, pickling and making alcoholic beverages. Stanley actively participates in many forums and conferences related to meat smoking; he is a regular participant of the Wedliny Domowe National Conference in Poland where purveyors of meat products get the opportunity to showcase their goods. His main objective in writing his books which always contain diagrams is to help the reader "understand the sausage making process" and then "create his own recipes." His passion for creating unique sausage blends have been handed down from generations and he looks forward to continue sharing this passion with sons who also co-authored most of his books.

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