Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes

Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes - Hardcover

$19.99
$19.99
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Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes
  • Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes
Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes - Hardcover

Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes - Hardcover

by Talia Baiocchi , Leslie Pariseau , Editors of Punch
$19.99
$19.99

Book Overview

A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.

From Milan to Los Angeles, Venice to New York, the spritz--Italy's bitter and bubbly aperitivo cocktail--has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail--it's a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink's origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz's revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America's most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.
ISBN9781607748854
Author Talia Baiocchi , Leslie Pariseau , Editors of Punch
PublisherTen Speed Press
GenreFood & cooking
FormatHardcover
PublishedMarch 2016
LanguageENG- English
Pages176
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes

Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes - Hardcover

Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes - Hardcover

By Talia Baiocchi, Leslie Pariseau, and Editors of Punch
About Talia Baiocchi
Talia Baiocchi is the founder and editor in chief of PUNCH, the author of Sherry and Spritz, and a food and drink writer who lives, and works, in Brooklyn.
About Editors of Punch
Megan Krigbaum is a wine and spirits writer, a contributing editor at PUNCH, and the former deputy wine editor at Food and Wine. There, she wrote a monthly wine column called "Bottle Service," in addition to regular feature stories pertaining to wine, spirits, and beer. PUNCH is a James Beard Award-winning media brand dedicated to drinks and drinking culture.

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