Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City's Iconic Restaurant

Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City's Iconic Restaurant - Hardcover

$39.95
Sale price  $39.95 Regular price 
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Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City's Iconic Restaurant

Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City's Iconic Restaurant - Hardcover

by Bill Peet
$39.95
Sale price  $39.95 Regular price 

Book Overview

From Central Park's most iconic dining destination comes the cookbook that brings a century of culinary excellence directly to your table.

For nearly a century, Tavern on the Green has been Manhattan's crown jewel--a place where celebrities, locals, and visitors from around the world gather to create unforgettable memories. Now, with reservations at an all-time high, you can experience the restaurant's celebrated elegance and exceptional cuisine without leaving home.

Tavern on the Green Cookbook delivers the complete dining experience through:
  • Signature recipes from French-trained Executive Chef Bill Peet's elegant American menu
  • Step-by-step instructions with stunning photography that makes every dish achievable
  • Behind-the-scenes secrets from one of America's most famous kitchens
  • Historical snapshots spanning the restaurant's remarkable 100-year legacy
  • Holiday entertaining tips from a team that serves 1,500 Thanksgiving meals annually

Whether you're a home cook seeking to impress dinner guests or an accomplished chef looking to master restaurant-quality techniques, this cookbook transforms your kitchen into a piece of New York culinary history. Each recipe captures the sophisticated flavors and visual presentation that have made Tavern on the Green a destination for generations of food lovers.

From intimate dinners to grand celebrations, discover why this Central Park landmark continues to enchant diners and create magical moments, one extraordinary meal at a time.
ISBN9781493091249
Author Bill Peet
PublisherGlobe Pequot Publishing
GenreFood & cooking
FormatHardcover
PublishedApril 2026
LanguageENG- English
Pages368
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About Bill Peet

Bill Peet was the author of 34 books published by Houghton Mifflin. One of these, BILL PEET: AN AUTOBIOGRAPHY, was named a 1989 Caldecott Honor Book. All of Bill Peet's books published by Houghton Mifflin Company, including his first book for children published in 1959, HUBERT'S HAIR-RAISING ADVENTURE, remain actively in print today. In both his career as an author and illustrator of children's books and in his work as sketch artist and continuity illustrator at Walt Disney, Bill Peet created a menagerie of memorable characters. As he himself noted, I write about animals because I love to draw them. Most of my animal characters have human personalities, and some are much like the people I know. At Walt Disney, where Bill Peet worked for 27 years, he was a key participant in the production of classic films such as Fantasia, Sleeping Beauty, Alice in Wonderland, Peter Pan, and 101 Dalmatians for which he was not only an artist, but the screenwriter as well. Bill Peet's signature style enabled him to create fast-paced stories of fantastical adventure delivered with warmth and laugh-out-loud hilarity. His unfailing humor did not, however, prevent him from addressing such poignant issues as kindness toward others and respect for the environment. Through the exploits of his characters, Peet offered his audience a chance to see themselves and their world through new eyes. At some point, Bill Peet once said, it occurred to me that drawing was something I couldn't possibly give up, and somehow it must be turned into a profession. He went on to not only fulfill his dream but to introduce generations of young readers to his delightful vision of humor, friendship and compassion.

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