The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More

The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More - Paperback

$34.99
$34.99
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The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More
  • The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More
The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More - Paperback

The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More - Paperback

by America's Test Kitchen
$34.99
$34.99

Book Overview

Salads can be fun and filling--and this healthy cookbook shows you how, with 230+ dinner-worthy salad recipes packed with color, crunch, flavor, and nutrition!

What does salad have the potential to be? An exciting mix of ingredients, flavors, and textures! Think: peaches over silken burrata or a Southwest-inspired Beef Salad with crunchy Cornbread Croutons . . . ATK's salad cookbook reveals the creative possibilities of salads, from building delicious flavor combinations to experimenting with unique ingredients! Inside you'll find:

- 230+ main-dish salad recipes perfect for your next healthy meal
- Expert guidance on mastering the best mix of ingredients, flavors, and textures
- Fascinating culinary insights from Japan, Indian, Mexico, and more
- A Salad Bar chapter covering salad dressings, toppings, oils, and spice blends
- Nutritional information for every recipe
- Gorgeous photos to help you along the way--and inspire your own creative salad riffs!

Featuring recipes for old classics and new favorites, plus tips and tricks straight from the Test Kitchen, The Complete Salad Cookbook is your one-stop shop for finding innovative salads that will fill you up and satisfy your tastebuds.
ISBN9781948703567
Author America's Test Kitchen
PublisherAmerica's Test Kitchen
GenreFood & cooking
FormatPaperback
PublishedApril 2021
LanguageENG- English
Pages424
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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About America's Test Kitchen

America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.

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