The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook] - Hardcover

$29.00
$29.00
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The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]
  • The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]
The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook] - Hardcover

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook] - Hardcover

by Miyoko Schinner
$29.00
$29.00

Book Overview

A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.

"The Homemade Vegan Pantry makes world-class vegan dishes possible for everyone at every skill level."--Isa Chandra Moskowitz, from the foreword

Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution.

Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor.

The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.
ISBN9781607746775
Author Miyoko Schinner
PublisherTen Speed Press
GenreFood & cooking
FormatHardcover
PublishedJune 2015
LanguageENG- English
Pages224
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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More by Miyoko Schinner

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook] - Hardcover

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook] - Hardcover

By Miyoko Schinner

About Miyoko Schinner

Miyoko Schinner is an award-winning chef, author, entrepreneur, and activist for animals and food systems. Named a "Gamechanger" by Food & Wine and featured on the Forbes 50 over 50 list, she is the founder and former CEO of Miyoko's Creamery, a company with products distributed in more than 20,000 stores in North America, and is often credited with having helped to create a new category of food. Miyoko is also the founder of Rancho Compasión, a non-profit farmed-animal sanctuary located in Northern California that is home to more than 100 animals.

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