The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)

The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846) - Paperback

$49.48
$49.48
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The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
  • The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846) - Paperback

The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846) - Paperback

by Charles Elme Francatelli
$49.48
$49.48

Book Overview

by Charles Elme Francatelli (Author)

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Number of Pages: 538
Dimensions: 1.09 x 9 x 6 IN
Publication Date: September 10, 2010
ISBN9781165133123
Author Charles Elme Francatelli
PublisherKessinger Publishing
GenreFood & cooking, Literature, and Arts
FormatPaperback
PublishedSeptember 2010
LanguageENG- English
Pages538
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

Related Subjects

Art Cooking Literary Collections Nonfiction

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