The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant

The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant - Hardcover

$40.00
$40.00
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The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant
  • The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant
The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant - Hardcover

The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant - Hardcover

by Julian Lopez
$40.00
$40.00

Book Overview

A celebration of California coastal cuisine from Mendocino's beloved Café Beaujolais--featuring 85+ fresh, seasonal recipes from chef Julian Lopez.

"Loaded with imaginative recipes for entertaining or for everyday use, The New Café Beaujolais Cookbook has the makings of a modern classic." --Foreword Reviews, starred review

From buttermilk cinnamon coffee cake to pine-smoked salmon and lemon cheesecake, this modern cookbook highlights the vibrant flavors that define Café Beaujolais. Chef Julian Lopez brings a fresh perspective to the restaurant's legacy with globally inspired, locally sourced dishes for every meal of the day.

Includes updated classics from former chef Margaret Fox, plus stories from The Brickery, The Waiting Room, and the farmers who make it all possible.

From Café Beaujolais to Your Kitchen:

- CALIFORNIA CUISINE AT ITS BEST: Showcases the farm-to-table flavors and culinary heritage of Northern California wine country.

- SEASONAL RECIPES FOR EVERY OCCASION: 85+ approachable recipes--from brunch to dinner--inspired by Café Beaujolais, The Brickery, and The Waiting Room.

- VISUALLY STUNNING: More than 150 full-color photographs and illustrated maps capture the people, places, and plates that define Mendocino's food culture.

- CULINARY LEGACY, REIMAGINED: A blend of old and new, with classic Café Beaujolais favorites revisited for today's home cook.

Whether you're a home cook, cookbook collector, or longtime fan of the café, The New Café Beaujolais Cookbook is a delicious tribute to one of California's most cherished culinary destinations.
ISBN9781685555238
Author Julian Lopez
PublisherCollective Book Studio
GenreFood & cooking
FormatHardcover
PublishedFebruary 2026
LanguageENG- English
Pages304
Weight1.0 lb
Target AudienceAdults
Print SizeStandard Print

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More by Julian Lopez

The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant

The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant - Hardcover

The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant - Hardcover

By Julian Lopez

About Julian Lopez

Julian Lopez is the chef and owner of Cafe Beaujolais restaurant located in the town of Mendocino, California. After graduating from Gonzaga University with a operations management degree in business he spent time in Southern France, Northern Italy and Southern California developing his skills in the kitchen. With the dream of opening a restaurant he and his father Peter Lopez moved to Mendocino and took over the famed Cafe Beaujolais. The business, which has been in business since 1968, focuses on bringing quality food and experiences to locals and tourists alike.

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